DESSERTS
DESSERTS
$7.50/guest
(Minimum 8 guests)
Milk Chocolate Parfait with Crushed Biscotti, Espresso and Shaved Bittersweet Lindt
Mixed Bon Bons and Truffles Passion Fruit, Coconut Carmel, Chocolate Bark
Chocolate Banana Strudel Sour Cream Ice Cream and Dulce de Leche
Profiterole with Warm Valhrona Chocolate and Mascarpone Ice Cream
Tiramisu with Warm Chocolate Sauce
Strawberry & White Chocolate Mousse Napoleon
Acqua’s Crème Brûlée
Warm Chocolate Fudge Cake with Tahitian Vanilla Ice Cream
Roasted Bosc Pear with Marsala Sabayon & Shortbread
Coconut Tuille with a Selection of Sorbets & Gelato
Warm Pecan Tart with Whiskey Crème Anglaise
Vanilla Mascarpone Crêpes with Warm Peaches
Caramelized Lemon Tart with Raspberries
Warm Nectarine & Blueberry Blintzes filled with Vanilla Mascarpone
Cappuccino Grand Marnier Chocolate with Baileys cream, Strawberry Sauce and Lace Cookie
Stone Fruits Poached in Niagara Ice Wine with Port Sabayon and Shortbread
Mixed Berry Tart with Mango Cream and Belgium Chocolate Drizzle
Raspberry, Dark Chocolate and Caramel Macaroons