Appetizers

$6.95 to $11.95/guest

(Minimum 8 guests)

Braised Beef Shortrib Ravioli with Toasted Pinenuts, Sultanas & Local Squash

Fried Green Tomatoes with Crisp Pancetta, Baby Arugula & Roasted Tomato Aioli

Sautéed Escargot with Pearl Onions, Pancetta, Cremini Mushrooms on Toasted Brioche

Wild Mushroom Risotto with Asparagus and Parmesan Crisp

Mixed Organic Greens with Pear Ginger Vinaigrette and Toasted Pine Nuts

Sliced Heirloom Tomatoes with Crumbled Woolwich Goat Cheese, Tarragon Vinaigrette & Balsamic Drizzle

Sushi Grade Charred Big-Eye Tuna with Green Mango-Papaya Salad and Coriander Oil

Cherry Wood Smoked Salmon with Shaved Red Onion, Capers, and Cucumber Salad with Lemon Crème Fraîche

Mixed Organic Greens with Rum & Rosemary Dressing & Sun Dried Berries

Salmon Tartare with Avocado and Shaved Onion Salad with Lotus Root & Taro Chips

Black Angus Beef Carpaccio with Arugula, Shaved Parmesan & White Truffle Oil

Warm Woolwich Goat Cheese with Portobello Mushrooms, Roasted Peppers & Tapenade

Proscuitto and Melon with Black Mission Figs & Gorgonzola Drizzle

Pastrami Smoked Salmon Rolls with Sour Cream & Onion Seedlings

Celery Root Salad and Swedish Mustard Drizzle

Hearts of Romaine and Treviso Salad with Horseradish Caesar Dressing & Foccacia Croutons

Smoked Trout and Warm Potato Salad with Dill Crème Fraîche & Caviar

Crispy Golden Crab Cakes with Chipotle Aioli & Endive Salad